Upcoming
Dining Events
The Clubs of Kingwood - Valentine's Wine Dinner at Kingwood
Celebrate love at our Valentine’s Wine Dinner at Kingwood! Enjoy an intimate evening featuring four exquisite wines paired with a delectable four-course meal. Let the enchanting live music set the mood as you savor a special Valentine’s dessert. To make the night even more memorable, each guest will receive a beautiful bouquet of flowers to take home. Join us for this unforgettable experience of romance and fine dining!
Register
Dining Events
National BBQ Week
National BBQ Week Tuesday, February 25 - Friday, February 28 Savor the smoky, savory goodness of barbecue like never before! Join us for a multi-day celebration of BBQ favorites, where each day brings a new twist on classic flavors—from handcrafted cocktails to a full three-course feast. With a different style and specialty featured daily, this culinary journey promises to excite your taste buds and leave you craving more. Don’t miss out on this sizzling showcase of mouthwatering delights! Tuesday, February 25- Featured Appetizer- Korean BBQ Baby Back Ribs Wednesday, February 26- Featured Dessert- Smoked Pineapple Upside Down Cake Thursday, February 27- Featured Cocktail- Smoked Rosemary Bourbon Sour Friday, February 28- (3 Course Meal) 1st course, Korean BBQ Baby Back Ribs 2nd course- Bone-in Beef Short Ribs with Garlic Mashed Potatoes & Coleslaw 3rd course- Smoked Pineapple Upside Down Cake Featured Cocktail- Smoked Rosemary Bourbon Sour **To make a reservation, please choose your selected date and time or call the concierge at 281.488.7888**
Dining Events
Exclusive Wine Tasting
Exclusive Wine Tasting Tuesday, February 25 | 6 pm Who doesn't love tasting wine? Come to our exclusive wine tasting in the Wine Room. Enjoy unique wines plus a charcuterie board. After you taste, enjoy eating in the Oak & Barrel. Limited availability. $35++ per person for Wine Locker Owners $45++ per person for Members *A $25 cancellation fee will be applied if you are a no-show or cancel within 48 hours of the event.*
Register
Dining Events
National BBQ Week
National BBQ Week Tuesday, February 25 - Friday, February 28 Savor the smoky, savory goodness of barbecue like never before! Join us for a multi-day celebration of BBQ favorites, where each day brings a new twist on classic flavors—from handcrafted cocktails to a full three-course feast. With a different style and specialty featured daily, this culinary journey promises to excite your taste buds and leave you craving more. Don’t miss out on this sizzling showcase of mouthwatering delights! Tuesday, February 25- Featured Appetizer- Korean BBQ Baby Back Ribs Wednesday, February 26- Featured Dessert- Smoked Pineapple Upside Down Cake Thursday, February 27- Featured Cocktail- Smoked Rosemary Bourbon Sour Friday, February 28- (3 Course Meal) 1st course, Korean BBQ Baby Back Ribs 2nd course- Bone-in Beef Short Ribs with Garlic Mashed Potatoes & Coleslaw 3rd course- Smoked Pineapple Upside Down Cake Featured Cocktail- Smoked Rosemary Bourbon Sour **To make a reservation, please choose your selected date and time or call the concierge at 281.488.7888**
Dining Events
National BBQ Week
National BBQ Week Tuesday, February 25 - Friday, February 28 Savor the smoky, savory goodness of barbecue like never before! Join us for a multi-day celebration of BBQ favorites, where each day brings a new twist on classic flavors—from handcrafted cocktails to a full three-course feast. With a different style and specialty featured daily, this culinary journey promises to excite your taste buds and leave you craving more. Don’t miss out on this sizzling showcase of mouthwatering delights! Tuesday, February 25- Featured Appetizer- Korean BBQ Baby Back Ribs Wednesday, February 26- Featured Dessert- Smoked Pineapple Upside Down Cake Thursday, February 27- Featured Cocktail- Smoked Rosemary Bourbon Sour Friday, February 28- (3 Course Meal) 1st course, Korean BBQ Baby Back Ribs 2nd course- Bone-in Beef Short Ribs with Garlic Mashed Potatoes & Coleslaw 3rd course- Smoked Pineapple Upside Down Cake Featured Cocktail- Smoked Rosemary Bourbon Sour **To make a reservation, please choose your selected date and time or call the concierge at 281.488.7888**
Dining Events
National BBQ Week
National BBQ Week Tuesday, February 25 - Friday, February 28 Savor the smoky, savory goodness of barbecue like never before! Join us for a multi-day celebration of BBQ favorites, where each day brings a new twist on classic flavors—from handcrafted cocktails to a full three-course feast. With a different style and specialty featured daily, this culinary journey promises to excite your taste buds and leave you craving more. Don’t miss out on this sizzling showcase of mouthwatering delights! Tuesday, February 25- Featured Appetizer- Korean BBQ Baby Back Ribs Wednesday, February 26- Featured Dessert- Smoked Pineapple Upside Down Cake Thursday, February 27- Featured Cocktail- Smoked Rosemary Bourbon Sour Friday, February 28- (3 Course Meal) 1st course, Korean BBQ Baby Back Ribs 2nd course- Bone-in Beef Short Ribs with Garlic Mashed Potatoes & Coleslaw 3rd course- Smoked Pineapple Upside Down Cake Featured Cocktail- Smoked Rosemary Bourbon Sour **To make a reservation, please choose your selected date and time or call the concierge at 281.488.7888**
Dining Events
The Clubs of Kingwood - Valentine's Wine Dinner at Kingwood
Celebrate love at our Valentine’s Wine Dinner at Kingwood! Enjoy an intimate evening featuring four exquisite wines paired with a delectable four-course meal. Let the enchanting live music set the mood as you savor a special Valentine’s dessert. To make the night even more memorable, each guest will receive a beautiful bouquet of flowers to take home. Join us for this unforgettable experience of romance and fine dining!
Dining Events
National BBQ Week
National BBQ Week Tuesday, February 25 - Friday, February 28 Savor the smoky, savory goodness of barbecue like never before! Join us for a multi-day celebration of BBQ favorites, where each day brings a new twist on classic flavors—from handcrafted cocktails to a full three-course feast. With a different style and specialty featured daily, this culinary journey promises to excite your taste buds and leave you craving more. Don’t miss out on this sizzling showcase of mouthwatering delights! Tuesday, February 25- Featured Appetizer- Korean BBQ Baby Back Ribs Wednesday, February 26- Featured Dessert- Smoked Pineapple Upside Down Cake Thursday, February 27- Featured Cocktail- Smoked Rosemary Bourbon Sour Friday, February 28- (3 Course Meal) 1st course, Korean BBQ Baby Back Ribs 2nd course- Bone-in Beef Short Ribs with Garlic Mashed Potatoes & Coleslaw 3rd course- Smoked Pineapple Upside Down Cake Featured Cocktail- Smoked Rosemary Bourbon Sour **To make a reservation, please choose your selected date and time or call the concierge at 281.488.7888**
Dining Events
Exclusive Wine Tasting
Exclusive Wine Tasting Tuesday, February 25 | 6 pm Who doesn't love tasting wine? Come to our exclusive wine tasting in the Wine Room. Enjoy unique wines plus a charcuterie board. After you taste, enjoy eating in the Oak & Barrel. Limited availability. $35++ per person for Wine Locker Owners $45++ per person for Members *A $25 cancellation fee will be applied if you are a no-show or cancel within 48 hours of the event.*
Dining Events
National BBQ Week
National BBQ Week Tuesday, February 25 - Friday, February 28 Savor the smoky, savory goodness of barbecue like never before! Join us for a multi-day celebration of BBQ favorites, where each day brings a new twist on classic flavors—from handcrafted cocktails to a full three-course feast. With a different style and specialty featured daily, this culinary journey promises to excite your taste buds and leave you craving more. Don’t miss out on this sizzling showcase of mouthwatering delights! Tuesday, February 25- Featured Appetizer- Korean BBQ Baby Back Ribs Wednesday, February 26- Featured Dessert- Smoked Pineapple Upside Down Cake Thursday, February 27- Featured Cocktail- Smoked Rosemary Bourbon Sour Friday, February 28- (3 Course Meal) 1st course, Korean BBQ Baby Back Ribs 2nd course- Bone-in Beef Short Ribs with Garlic Mashed Potatoes & Coleslaw 3rd course- Smoked Pineapple Upside Down Cake Featured Cocktail- Smoked Rosemary Bourbon Sour **To make a reservation, please choose your selected date and time or call the concierge at 281.488.7888**
Dining Events
National BBQ Week
National BBQ Week Tuesday, February 25 - Friday, February 28 Savor the smoky, savory goodness of barbecue like never before! Join us for a multi-day celebration of BBQ favorites, where each day brings a new twist on classic flavors—from handcrafted cocktails to a full three-course feast. With a different style and specialty featured daily, this culinary journey promises to excite your taste buds and leave you craving more. Don’t miss out on this sizzling showcase of mouthwatering delights! Tuesday, February 25- Featured Appetizer- Korean BBQ Baby Back Ribs Wednesday, February 26- Featured Dessert- Smoked Pineapple Upside Down Cake Thursday, February 27- Featured Cocktail- Smoked Rosemary Bourbon Sour Friday, February 28- (3 Course Meal) 1st course, Korean BBQ Baby Back Ribs 2nd course- Bone-in Beef Short Ribs with Garlic Mashed Potatoes & Coleslaw 3rd course- Smoked Pineapple Upside Down Cake Featured Cocktail- Smoked Rosemary Bourbon Sour **To make a reservation, please choose your selected date and time or call the concierge at 281.488.7888**
Dining Events
National BBQ Week
National BBQ Week Tuesday, February 25 - Friday, February 28 Savor the smoky, savory goodness of barbecue like never before! Join us for a multi-day celebration of BBQ favorites, where each day brings a new twist on classic flavors—from handcrafted cocktails to a full three-course feast. With a different style and specialty featured daily, this culinary journey promises to excite your taste buds and leave you craving more. Don’t miss out on this sizzling showcase of mouthwatering delights! Tuesday, February 25- Featured Appetizer- Korean BBQ Baby Back Ribs Wednesday, February 26- Featured Dessert- Smoked Pineapple Upside Down Cake Thursday, February 27- Featured Cocktail- Smoked Rosemary Bourbon Sour Friday, February 28- (3 Course Meal) 1st course, Korean BBQ Baby Back Ribs 2nd course- Bone-in Beef Short Ribs with Garlic Mashed Potatoes & Coleslaw 3rd course- Smoked Pineapple Upside Down Cake Featured Cocktail- Smoked Rosemary Bourbon Sour **To make a reservation, please choose your selected date and time or call the concierge at 281.488.7888**